Description
Cinnamon leaves originating from the cinnamon tree, are used in Asian cuisine for adding flavor, infusing aromas, and wrapping food. They also have antimicrobial and anti-inflammatory properties
₹25.00 – ₹100.00
Cinnamon leaves are the leaves of the cinnamon tree that have a strong, spicy aroma and are often used in Asian cuisine to add flavor to curries. They are also used in traditional medicine to treat a variety of ailments, including digestive issues, colds, and flu
Cinnamon leaves originating from the cinnamon tree, are used in Asian cuisine for adding flavor, infusing aromas, and wrapping food. They also have antimicrobial and anti-inflammatory properties
Weight | 100g, 25g, 50g |
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