Cinnamon leaves

25.00100.00

Cinnamon leaves are the leaves of the cinnamon tree that have a strong, spicy aroma and are often used in Asian cuisine to add flavor to curries. They are also used in traditional medicine to treat a variety of ailments, including digestive issues, colds, and flu

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Description

Cinnamon leaves originating from the cinnamon tree, are used in Asian cuisine for adding flavor, infusing aromas, and wrapping food. They also have antimicrobial and anti-inflammatory properties

Additional information

Weight

100g, 25g, 50g

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